About Hanover ID: #22039
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Academic Level Bachelor of Hospitality Management
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Role Trainee (Chef)
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Program Trainee Program
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Nationality South Africa
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Placement Type Trainee (Chef)
Profile
Hardworking chef with several years of experience working in fast-paced kitchens. Adept at working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area.
Education
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2011 - 2015
Leyte Normal University St. Tacloban City, Philippines
Bachelor of Science in Hotel and Restaurant Management
Hospitality
Experience
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2022 - 2023
Crazy Crunch Tacloban City Branch, Tacloban City, Philippines
Cook
Preparing all ingredients needed and cooking equipment.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Check quality of ingredients.
Monitor stock and place orders when there are shortages. -
2021 - 2022
Kuya Jerome's Beach Resort, San Miguel, Leyte, Philippines
Cook
Set up workstation with all needed ingredients and cooking equipment.
Keep sanitized and orderly environment in the kitchen.
Monitor stock and place orders when there are shortages.
Ensure great presentation by dressing dishes before they are served. -
2019 - 2020
JW Marriott Austin, Texas, United States
Culinary Intern: Cook
Prepping all mise en place for the day.
Working an extremely high-volume line on the highest high-volume station during service.
Gained experience by working on tacos, sandwiches, prep, salads, and fry stations.
Gained experience working as garde manger in a high-volume banquet setting.
Used knife skills to produce items to the specs of recipes.
Recipe reading, comprehension and execution. -
2016 - 2018
Vera Rosa Bed and Breakfast, El Nido, Palawan, Philippines
Housekeeper
Check guests into and out of the hotel.
Take care of guests needs.
Tidy and clean hallways and rooms.
Help prepare and cook food, wash dishes, stock supplies, and perform other tasks according to hotel standards.