About Hanover ID: #64684
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Role Head Chef
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Program Skilled Professional Program
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Nationality Philippines
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Placement Type Skilled Professional (Chef)
Profile
I am a highly resourceful, flexible, and motivated Head Chef with an enduring passion for cooking. I understand that a successful business is one that is efficient in using its resources to make it profitable As a Head Chef, I take pride in and successfully ran kitchens and sushi bars adhering to strict budgets by ensuring that everyone involved realized the importance of sticking to budgets.
Experience
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2020 - Present
Origin 33, Train Beach Club La Mer North, Dubai, UAE
Head Chef
Responsible for the day-to-day running of the kitchen and sushi bar.
Planning, cooking, and presenting delicious dishes to the highest standard.
Designing attractive menus appropriate to the restaurant and guest preferences.
Managing kitchen staff, sushi chef and stewards.
Collating the roster for the kitchen staff and designate shifts for everyone to cover the day-by-day business and planning for staff availability during annual holidays. -
2019 - 2020
Leens Casual to Gourmet, Emirates Towers Office, Dubai, United Arab Emirates
Head Chef: Asian
Responsible for the day-to-day running of the kitchen and sushi bar.
Planning, cooking, and presenting delicious dishes to the highest standard.
Designing attractive menus appropriate to the restaurant and guest preferences.
Managing kitchen staff, sushi chef and stewards.
Making roster for the kitchen staff and designate shifts for everyone to cover the day-by-day basis of busy and planning of holiday every annual year vacations. -
2019 - 2019
Kaiso Restaurant (Japanese/Thai cuisine), West Kelowna, Canada
Sushi Chef
Preparing traditional Japanese sushi rice.
Chopping, slicing, and filleting various kinds of fish.
Placing orders for supplies as needed.
Customize customer orders according to preferences and food allergens. -
2018 - 2019
Katsuya by Starck, Hyde Hotel Dubai, UAE
Sous Chef
Directs food preparation and collaborates with executive chef.
Helps with the design of the food and drink menus.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies. -
2015 - 2017
The Surf Café by Leen, Jumeirah, Dubai, United Arab Emirates
Head Chef: Sushi
Responsible for the day-to-day running of the kitchen and sushi bar.
Planning, cooking, and presenting delicious dishes of the highest standard.
Designing attractive menus appropriate for the restaurant and guest preferences.
Managing kitchen staff, the sushi chef and stewards.
Dealing with the roster for the kitchen staff and designate shifts for everyone to cover the day-to-day business, and allowing for the annual holiday season.