About Hanover ID: #65802
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Academic Level Diploma of Hospitality Management
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Role Chef de Partie
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Program Skilled Professional Program
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Nationality South Africa
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Placement Type Skilled Professional (Chef)
Profile
I am talented with strong organizational skills, self-insight, high integrity and the ability to demonstrate a strong self-belief and personal commitment to goals. I offer a track record of productivity, professionalism and top quality. I focus on problem solving, with a young, energetic, and pro-active attitude to life and my profession.
Experience
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2020 - Present
FIVE Palm Jumeirah Hotel, No. 1 Palm, Dubai, United Arab Emirates
Chef de Partie
Handling Sushi Section.
Ensuring the best quality of protein/seafood.
Prepared identical dishes numerous times daily with consistent care and attention to detail and quality.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Developed innovative menus and special food offerings to increase revenue and customer satisfaction.
Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. -
2019 - 2020
JA Resorts & Hotels, The Walk Jumeirah Beach Residence, Dubai, United Arab Emirates
Chef de Partie
Pre-opening Team.
Handling both the Sushi Section and Cold Section.
Ensuring the best quality of protein/seafood.
Prepared identical dishes numerous times daily with consistent care and attention to detail and quality.
Correctly and safely operated all kitchen equipment in accordance with set guidelines. -
2018 - 2019
The Address Hotel, Downtown Dubai, UAE
Demi Chef de Partie
Pre-opening Team.
Handling both the Sushi Section and Cold Section.
Ensuring the best quality of protein/seafood.
Prepared identical dishes numerous times daily with consistent care and attention to detail and quality.
Correctly and safely operated all kitchen equipment in accordance with set guidelines. -
2016 - 2018
Nikki Beach Hotel and Spa, Pearl Jumeirah, Dubai, United Arab Emirates
Commis 1
Pre-opening Team.
Worked at Fine Dining French Cuisine in Hot Section.
Prepare consistent, high-quality food products.
Ensure courteous, professional, efficient and flexible service standards.
Responsible for assisting CDP and Sous Chef in cooking and ensuring all stations are clean. -
2014 - 2016
Marriott Hotel Al Jaddaf, Dubai, United Arab Emirates
Commis 2
Prepare, cook and serve food delegated as per my responsibility.
Ensuring the highest possible quality is maintained and agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.