About Hanover ID: #65803
-
Role Head Chef
-
Program Skilled Professional Program
-
Nationality Egypt
-
Placement Type Skilled Professional (Chef)
Profile
I am seeking a challenging position that will enhance my current skillset whilst also providing me with the opportunity for career advancement. I am looking to be a part of an established and dynamic company where my strengths, skills and experience will be utilized. I pride myself in professionalism and in producing a consistent standard of excellent work.
Experience
-
2021 - Present
Movenpick Hotel, Mall of Egypt, Egypt
Head Chef
Make sure the store area is clean.
Do the inventory every end of the month.
Create the staff shift schedule.
Maintain a proper hygiene in the store as well as the staff.
Do the purchase of the food items and check expiration dates.
Do cooking of both Japanese and English food. -
2020 - 2020
VL Restaurant, Cairo, Egypt
Sous Chef: Peruvian Cuisine
Make sure the store area is clean.
Do the inventory every end of the month.
Construct the staff schedule.
Maintain proper hygiene in the store and manage the staff.
Do the purchase of the food items and check expiration dates.
Cooking of Peruvian cuisine. -
2018 - 2019
Maitai Izakaya Restaurant, Sheikh Zayed City, Giza Governorate, Egypt
Head Chef: Sushi
Make sure the store area is clean.
Do the inventory every end of the month.
Create the staff schedule.
Maintain proper hygiene in the store and manage the staff.
Do the purchases of the food items and check expiration dates.
Cooking Nikkei Ceviche Cuisine. -
2016 - 2017
One Oak Steak & Sushi Bar, Cairo, Egypt
Head Chef: Sushi
Make sure the store area is clean.
Do the inventory every end of the month.
Create the staff schedule.
Maintain a proper hygiene in the store and manage the staff.
Do the purchase of the food items and check expiration dates.
Prepare and cook sushi food items.