About Hanover ID: #74379
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Academic Level Diploma of Culinary Science
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Role Chef de Partie
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Program Skilled Professional Program
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Nationality Kenya
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Placement Type Skilled Professional (Chef)
Profile
Dedicated and ambitious young chef with culinary experience in the food production industry. Committed to providing helpful, fast, and accurate food production to patrons. Trained under Japanese cuisines and seafood and basic knowledge in food safety and cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredients. Passionate about pursuing a career in the culinary industry.
Education
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2021 - 2022
International Centre for Culinary Arts - ICCA Dubai
Diploma in Culinary Arts
Diploma in Culinary Arts
Experience
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2021 - Present
Breakfast In Istanbul
Chef De Partie
Prepare and execute breakfast dishes with precision and creativity, adhering to the high-quality standards.
Lead the preparation of complex and diverse breakfast menu items, including traditional Turkish specialties and contemporary international offerings.
Monitor and maintain the highest standards of food quality, taste, and visual appeal for all breakfast items.
Conduct regular tastings and inspections to verify consistency and compliance with established recipes and presentation guidelines.
Provide leadership and guidance to junior culinary team members, fostering a positive and productive work environment.
Contribute to the creation and evolution of the breakfast menu, offering innovative and seasonally inspired dishes that align with the concept of the restaurant.
Assist in managing inventory levels of kitchen supplies, ingredients, and equipment, ensuring availability for daily breakfast service.
Uphold strict adherence to hygiene and sanitation standards in accordance with local regulations and best practices.
Maintain clear and effective communication with front of house staff, expeditors, and other departments to ensure accurate order delivery and guest satisfaction. -
2020 - 2021
KITOPI
Demi Chef De Partie
Assist in the preparation, cooking, and presentation of dishes, ensuring adherence to recipes, quality standards, and presentation guidelines.
Execute a variety of cooking techniques to create exceptional and diverse dishes.
Maintain a keen eye for detail to ensure accurate portion control and consistency in taste, texture, and presentation.
Monitor and uphold strict hygiene, sanitation, and food safety practices in accordance with established standards and regulations.
Conduct regular inspections of food products to ensure freshness and quality.
Mentor and train junior kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
Lead by example, demonstrating professionalism, teamwork, and a strong work ethic.
Collaborate with other kitchen staff to ensure seamless coordination during service. -
2019 - 2020
Texas De Brazil
Commis Chef
Assist in the preparation of high-quality and visually appealing dishes, ensuring they meet company standards for taste, presentation, and portion size.
Receive, inspect, and store all incoming ingredients, maintaining proper storage conditions to ensure freshness, safety, and compliance with food safety regulations.
Contribute innovative ideas and suggestions for new menu items, specials, and food presentations that showcase your culinary skills and align with company concepts.
Maintain a clean, organized, and efficient workstation, following the principles of mise en place to ensure smooth service and minimize wastage.
Execute a variety of cooking techniques, including grilling, roasting, sautéing, frying, and braising, to deliver dishes that are perfectly cooked and full of flavor.
Work closely with the culinary team to plate and garnish dishes in an attractive and visually appealing manner, in line with the aesthetic standards of the company.
Collaborate effectively with fellow chefs, cooks, and kitchen staff, assisting in various tasks and supporting each other to ensure a seamless kitchen operation.
Participate in regular taste tests and evaluations to ensure consistent flavor profiles and high-quality standards across all dishes. -
2017 - 2019
YO! Sushi
Commis Chef
Assist in the preparation of a variety of high quality sushi dishes, ensuring accuracy in portioning, slicing, and assembling.
Follow established recipes and guidelines to maintain consistency in flavor, texture, and presentation.
Assist in the receiving, inspecting, and storing of incoming ingredients, ensuring freshness and quality.
Monitor ingredient levels, anticipating shortages, and communicating with the kitchen team to maintain inventory levels.
Assist in the preparation of both hot and cold dishes, demonstrating mastery of temperature control and cooking times.
Learn and adapt to the specific cooking methods and signature flavors of the restaurant.
Participate in taste tests and quality assessments, providing valuable feedback for menu improvement.
Continuously enhance culinary skills and knowledge of Japanese cuisine through training sessions and workshops.
Honors & awards
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Certificate: LISA Special Cheese Specialists
Certificate: LISA Special Cheese Specialists
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2022
Young Chef of The Year: 2022
Young Chef of The Year: 2022