About Hanover ID: #85275
-
Academic Level Certificate III Commercial Cookery
-
Role Chef de Partie
-
Program Trainee Program
-
Nationality South Africa
-
Placement Type Trainee (Chef)
Profile
I am seeking employment with a company where I can use my talents and skills to grow and expand the company. I possess excellent communication and interpersonal skills, and the ability to understand and follow food sanitation and safety protocols. My in-depth understanding of operating food service equipment and hands-on working knowledge of all aspects in the kitchen, fully equipped me.
Experience
-
2020 - Present
Home Bakery Kitchen, Dubai Design District, Dubai, United Arab Emirates
Demi Chef
Prepare and present high-quality dishes within company guidelines.
Keep all working areas clean and tidy and ensure no cross contamination.
Prepare all mis en place for all relevant menus.
Assist in positive outcomes from guest queries in a timely and efficient manner.
Ensure food stuffs are of a good quality and stored correctly.
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. -
2019 - 2020
The Hamptons Cafe and Restaurant, Jumeirah Islands, Dubai,United Arab Emirates
Demi Chef
Prepare and present high-quality dishes within company guidelines.
Keep all working areas clean and tidy and ensure no cross contamination.
Prepare all mis en place for all relevant menus.
Assist in positive outcomes in a timely and efficient manner based on guest queries.
Ensure food stuffs are of a good quality and stored correctly.
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. -
2017 - 2019
Pascal Tepper French Bakery, Trade Centre 1, Dubai, United Arab Emirates
Demi Chef
Monitoring stock movement and responsible for ordering on my section.
Ensuring minimum kitchen wastage.
Ensure knowledge of, and that quality control of products are maintained and communicated to all relevant personnel.
Responsible for completing mise en place.
Continuously learn and record skills and recipes from other members in the department.
Responsible for the cleanliness, stock control, organization and standards of the section.