About Hanover ID: #85276

  • Academic Level Diploma of Hospitality Management
  • Role Trainee (Chef)
  • Program Trainee Program
  • Nationality India
  • Placement Type Trainee (Chef)

Profile

 In-depth knowledge and understanding of food safety and regulations. Ergonomic cooking techniques. Able to anticipate needs of diners. Always hard at work with honesty and integrity to achieve the best possible results within my power. Burning desire to succeed with not even the sky being the limit.

Education

Experience

  • 2022 - Present
    Nolu's Restaurant, Abu Dhabi, United Arab Emirates

    Commis I

    Prepare restaurant items such as wraps, sandwiches, salads, pizza, pasta etc.
    Preparation for basic gravies & sauces.
    Handle machines, furniture, equipment and utensils the proper way and maintain their cleanliness.
    Attends training classes, staff meetings and make suggestions for improvement.
    Carry out duties of recording and order control.
    Create custom designed menus for special and private clients.

  • 2021 - 2022
    WOK BOYZ Asian Street Food, Trade Centre 1, Dubai, United Arab Emirates

    Commis I

    Wok cooking.
    Maintaining high standards of hygiene.
    Preparing the ingredients for senior chefs.
    Measuring dish ingredients and portion sizes accurately.
    Dealing with deliveries and stock rotation.

  • 2021 - 2022
    Regan Bar Hotel, Bangalor, India

    Commis II: Continental and Chinese

    Maintaining high standards of hygiene.
    Preparing the ingredients for senior chefs.
    Measuring dish ingredients and portion sizes accurately.
    Dealing with deliveries and stock rotation.

  • 2021 - 2021
    Hotel Fortune, The Savoy, Mussoorie, India

    Commis III: Continental and Chinese

    Maintaining high standards of hygiene.
    Preparing the ingredients for senior chefs.
    Measuring dish ingredients and portion sizes accurately.
    Dealing with deliveries and stock rotation.

  • 2020 - 2020
    Radisson Blu Mumbai, India

    Commis III: Continental

    Maintaining high standards of hygiene.
    Preparing the ingredients for senior chefs.
    Measuring dish ingredients and portion sizes
    Dealing with deliveries and stock rotation.

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Copyright ©2024 Alliance Abroad Group.
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Copyright ©2024 Alliance Abroad Group.
 
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